Mussels with Lemon and Oregano
Directions
Mussels cooked in a mixture of white wine, olive oil, minced garlic, chopped onions, lemon juice, dried oregano, and salt. Topped with fresh oregano and served with crusty bread.
Pinch of Salt
Pinch of Salt
Mussels cooked in a mixture of white wine, olive oil, minced garlic, chopped onions, lemon juice, dried oregano, and salt. Topped with fresh oregano and served with crusty bread.